Radish Root Ferment Filtrate
Kopraditol
Kopraditol is a highly potent antioxidant derived from the fermentation of white radish
roots with Lactobacillus casei. The bioactives in the filtrate nourish and rejuvenate the skin
and include tyrosinase inhibitors as well.
INCI Name
Lactobacillus/Radish Root Ferment Filtrate
Chemical Name
Radish root ferment filtrate
MOLECULAR WEIGHT
N/A
Odour
characteristic
Appearance
Clear Liquid
Solubility
Water soluble
Application & Dosage
Kopraditol can be used as an antioxidant in skin and hair care formulations at the use
level of 1 to 5%. It is also recommended for formulations with skin-lightening claims.
Stability & Storage Kopraditol may be stored at room temperature for 1 year from the date of manufacturing in the original sealed container protected from excessive heat or cold..
Stability & Storage Kopraditol may be stored at room temperature for 1 year from the date of manufacturing in the original sealed container protected from excessive heat or cold..