Lactobacillus/Radish Root Ferment Extract Filtrate
Kopraphinol
A natural preservative derived from the fermentation of white radish roots using
Lactobacillus. It is an aqueous ferment extract filtrate of radish packed with antimicrobial
bioactives.
INCI Name
Lactobacillus/Radish Root Ferment Extract Filtrate
Colour
Yellow to light amber
Molecular weight
204.31 g/mol
CAS number
84775-94-0
PH
4.0-6.0
Odour
Characteristic
Appearance
Clear to slightly hazy liquid
Solubility
Aqueous Ferment Extract
Application & Dosage
Creams, Lotions, Cleansing products, Hair care
Stability & Storage Preserve in tight containers, store at room temperature. Protect from excessive heat or cold
Key Benefits • Water soluble • Natural • Heat stable to 60°C (140°F) • Compatible with a wide range of cosmetic ingredients. • Very mild, with low to no irritation potential
Stability & Storage Preserve in tight containers, store at room temperature. Protect from excessive heat or cold
Key Benefits • Water soluble • Natural • Heat stable to 60°C (140°F) • Compatible with a wide range of cosmetic ingredients. • Very mild, with low to no irritation potential