Pullulan
Kopulan FG
Kopulan is a 100%natural polysaccharide excreted by the Marine Yeast, Aureobasidium
pullulans produced by the fermentation of cane sugar (non-GMO).
INCI Name
Pullulan
Chemical Name
Pullulan
Molecular Weight
200KDa
CAS number
9057-02-7
EINECS number
232-945-1
Odour
Odourless
Appearance
White/Offwhite powder
Solubility
Water soluble, insoluble in alcohols
Kopulan is a low-digesting, tasteless as well as odourless, hence its application as a low-
calorie food additive providing bulk and texture. Pullulan exhibits oxygen barrier
properties, and excellent moisture retention, and prevents fungal growth.
Stability & Storage Kopulan may be stored at room temperature for 2 years from the date of manufacturing in the original sealed container protected from excessive heat or cold.
Stability & Storage Kopulan may be stored at room temperature for 2 years from the date of manufacturing in the original sealed container protected from excessive heat or cold.